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Electric furnaces BAKE OFF Deckbake 850 2T Vision H24, etc.

Electric ovens for baking and making bread are an innovative technology for traditional ovens. Ideally flexible and completely independent cooking chambers, allowing you to cook various products perfectly and simultaneously, maintain room temperature, produce steam and distribute heat between the base and the top. And at the same time, do not forget about saving energy.

Models: Deckbake 850 2T Vision H24, Deckbake 850 2T Vision H18, Deckbake 950 3T Vision H24, Deckbake 1050 4T Vision H18, Deckbake 950 3T Classic H24, Deckbake 850 2T Classic H18, Deckbake 950 3T Classic H18, Deckbake 450 1T Vision H14, Deckbake 450 1T Classic H14, Deckbake 850 2T Classic H24, Deckbake 1050 4T Classic H18, Deckbake 950 3T Vision H18, Deckbake 1050 4T Classic H24, Deckbake 1050 4T Vision H24, Deckbake 250 1T Classic H14.

DOCUMENTS

All BAKE OFF products

The group "New Technologies" offers for review the products of the plant BAKE OFF: combi steamers, rotary ovens, shock freezing cabinets,
  • Steam convectors BAKE OFF
    Steam convectors
    Bistrot 4T Classical, etc.
  • Convection ovens BAKE OFF
    Convection ovens
    Easy 4T Manual, etc.
  • Electric furnaces BAKE OFF
    Electric furnaces
    Deckbake 850 2T Vision H24, etc.
  • Rotary kilns BAKE OFF
    Rotary kilns
    Rotorbake E2 10T Classic, etc.
  • The cameras are electronically controlled BAKE OFF
    The cameras are electronically controlled
    Awhs 4 1P 2C, Awhs 4 1P 3C, etc.
  • Automatic proofing chambers BAKE OFF
    Automatic proofing chambers
    Lievimatic 4 1P 2C, etc.
  • Proofing chambers with steam humidifier BAKE OFF
    Proofing chambers with steam humidifier
    Lievitatore Mistral TTR, etc.
  • Shock Freezing Cabinets BAKE OFF
    Shock Freezing Cabinets
    Chillmatic 3T GN23, etc.
  • Accessories BAKE OFF
    Accessories
    Cabinets, hoods, stands, etc.

About BAKE OFF

BAKE OFF (Italy) has been devoting itself for more than 20 years to the design and manufacture of equipment for the production of bakery and confectionery products, electric and gas ovens with the ability to monitor the baking process.

  • quality

    The company continuously improves the equipment in terms of its performance, size and pays great attention to compatibility with other types of furnaces.

  • reliability

    The company pays great attention to the appearance of the equipment, tries to give it modern compact and harmonious shapes that fit well into the room, to ensure its perfection from a sanitary point of view.

  • development

    The company is constantly developing and creating a new generation of rotary ovens that take advantage of the typology of design and functionality combined with the simplicity of technology and the characteristic features of baking.

Information Board BAKE OFF

Learn more about our products BAKE OFF.
  • The questionnaire from manufacturer BAKE OFF
    The questionnaire BAKE OFF

NEW TECHNOLOGIES GROUP

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