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Convection ovens BAKE OFF Easy 4T Manual, etc.

Convection ovens are easy to operate and can be equipped with digital or manual controls, as well as a door with a bottom or side hinge. These ovens are easily adapted to any working environment, whether it's bars or supermarkets, pizzerias or self-service eateries. They can be combined with baking powder and other accessories that will increase their productivity and efficiency.

Models: Easy 4T Manual, Easy 6T Manual, Easy 10T Manual, Mistral 5T Classic, Mistral 5T Manual, Mistral 5T Master Pro, Mistral 5T-L Classic, Mistral 5T-L Master Pro, Mistral 6TTR Classic, Mistral 6TTR Master Pro, Mistral 10T Classic, Mistral 10T Manual, Mistral 10T Master Pro, Mistral 10T-L Classic, Mistral 10T-L Manual, Mistral 10T-L Mastrer Pro, Mistral 10TTR Classical, Mistral 10TTR Mastrer Pro, Snack 3T Digital, Snack 3T W Digital, Snack 4T Digital, Snack 4T W Digital, Mistral 5T-L Manual.

DOCUMENTS

All BAKE OFF products

The group "New Technologies" offers for review the products of the plant BAKE OFF: combi steamers, rotary ovens, shock freezing cabinets,
  • Steam convectors BAKE OFF
    Steam convectors
    Bistrot 4T Classical, etc.
  • Convection ovens BAKE OFF
    Convection ovens
    Easy 4T Manual, etc.
  • Electric furnaces BAKE OFF
    Electric furnaces
    Deckbake 850 2T Vision H24, etc.
  • Rotary kilns BAKE OFF
    Rotary kilns
    Rotorbake E2 10T Classic, etc.
  • The cameras are electronically controlled BAKE OFF
    The cameras are electronically controlled
    Awhs 4 1P 2C, Awhs 4 1P 3C, etc.
  • Automatic proofing chambers BAKE OFF
    Automatic proofing chambers
    Lievimatic 4 1P 2C, etc.
  • Proofing chambers with steam humidifier BAKE OFF
    Proofing chambers with steam humidifier
    Lievitatore Mistral TTR, etc.
  • Shock Freezing Cabinets BAKE OFF
    Shock Freezing Cabinets
    Chillmatic 3T GN23, etc.
  • Accessories BAKE OFF
    Accessories
    Cabinets, hoods, stands, etc.

About BAKE OFF

BAKE OFF (Italy) has been devoting itself for more than 20 years to the design and manufacture of equipment for the production of bakery and confectionery products, electric and gas ovens with the ability to monitor the baking process.

  • quality

    The company continuously improves the equipment in terms of its performance, size and pays great attention to compatibility with other types of furnaces.

  • reliability

    The company pays great attention to the appearance of the equipment, tries to give it modern compact and harmonious shapes that fit well into the room, to ensure its perfection from a sanitary point of view.

  • development

    The company is constantly developing and creating a new generation of rotary ovens that take advantage of the typology of design and functionality combined with the simplicity of technology and the characteristic features of baking.

Information Board BAKE OFF

Learn more about our products BAKE OFF.
  • The questionnaire from manufacturer BAKE OFF
    The questionnaire BAKE OFF

NEW TECHNOLOGIES GROUP

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